Zeppole di San Giuseppe

Ingredients

125 grams all purpose flour
190 milliliters water
50 grams unsalted butter
3 eggs
1 pinch of salt
1 teaspoon vanilla extract

Magic cake gluten and dairy free

Ingredienti

4 uova tenute a temperatura ambiente almeno per due ore 
150 gr di zucchero
120 gr di burro senza lattosio sciolto
120 gr di farina senza glutine per dolci
500 ml di latte senza lattosio 
1 cucchiaio di acqua tiepida
1 cucchiaino scarso di estratto di vaniglia (o una bustina di vanillina)
1 cucchiaino scarso di succo di limone o di aceto bianco
un pizzico di sale

Zucchini blossoms with robiola cheese

Ingredienti

8 zucchini blossoms
100 grams creamy robiola cheese
100 grams Philadelphi cheese)
1 hard-boiled egg
1 full tablespoon parmesan cheese
salt and pepper
olive oil

5 minutes diamonds yogurt and chocolate cake

Preheat oven to 180°.
In a large bowl or n a mixer, mix 3 eggs with 100 g of sugar and 100 g of yogurt. After these ingreients are combined, mix in 250 g of flour, a pack of yiest and 50 g of cacao. Add 3 tablespoons of oil (olive, rice, or seed) and 3 tablepoons of chocolate chips. Mix well and pour the mixture in a cake tin covered in parchment paper.
Bake for 40 minutes.

Stuffed chicken roll

Ingredients

1 big flat bonless skinless chicken breast 

2 singles kraft

2 slicefulled cooked ham 

1 medium zucchini cut in slices

salt and pepper

q.b. oil and butter 

1/2 shallot
mixed spice

Veggies puff pastry dish

Ingredientis

1 roll of puff pastry, circular or squared
2 or 3 medium potatoes cut int small cubes
2 medium carrots cut into small cubes
3 medium zucchinis cut into small cubes
2 eggs
50 g of spft cheese
2 tbs of grated parmesan cheese
milk to taste
olive oil to taste
salt and pepper to taste

Zucchini and carrots quiche

Ingredients

300 grams puff pastry

3-4  zucchini

2-3 carrots
5 slices ham

1 tablespoon parmesan cheese
1 tablespoon bread crumbs
1 tablespoon cream

1 egg

2 yolks

1 small garlic clove

salt and pepper

olive oil

Fried yolk

Ingredients

egg yolks - 1 or 2 each person
bread crumbs
butter or frying oil

Coffee cup gelato

Ingredients

100 grams powdered sugar
20 grams soluble coffee
500 milliliters heavy cream

Plaice (Flounder) with white wine and curly kale

Ingredients

4plaice  (flounder fillet)
300 grams curly kale, trimmed of tough stems, rinsed and cut in thick slices
1 glass white wine
all purpose flour
olive oil
salt and pepper

Pork tenderloin with onion sauce

Ingredienti

700 grams of tenderloin pork trimmed on visible fat and silver skin

2 red onions (I used the sweet ones from Tropea)

30 milliliters beer

about 10 slices of good-quality bacon

1 tablespoon butter

2 tablespoons cream

3 tablespoons olive oil 

rosemery

1 glove of garlic

salt and pepper

Bread in a pot

Ingredients

600 grams flour
380 milliliters warm water
One 1/4-ounce packet active dry yeast
15 grams salt
1 pinch of sugar

Cinnamon pull-apart cake

Ingredients

for the dough
350 grams flour

20 grams sugar

150 milliliters milk 

30 milliliters oil

3 yolks

1 package dry yeast

pinch of salt

2 teaspoons vanilla extract

for the filling

40 grams melted butter

40 grams brown sugar
1 tablespoon cinnamon
1 teaspoon ginger

To download the step by step photos of the recipe click here

Flour gnocchi with tomatoes sauce

Ingredients

500 milliliters water

250 grams flour

Pinch of salt

2 cups tomatoes sauce 

1 gloves garlic

2 tablespoons olive oil

Parmesan cheese

Zucchini and carrots vegetarian pie

Ingredients

200 grams puff pastry

3-4 carrots

3-4 zucchini

130 grams ricotta cheese

130 grams creme cheese

1 egg

2 tablespoons parmesan cheese

pinch of salt and pepper

Vegan zucchini frittata

Ingredients

200 grams of chickpeas flour
3 medium size zucchini
2 tablespoons olive oil
vegetable stock
1/2 shallot
pinch of salt
pinch of turmeric

Vegan crepes

Ingredients

240 grams of all-pourpose flour
140 millilitre of water
400 millilitre
3 talbespoons of oil (seed oil or sunflower oil)
pinch of salt