Gluten free piadina wraps with chicken e zucchini chips

Ingredienti

250 grams gluten-free flour
130 milliliters warm water
50 grams lard or vegetable shortening
5 grams salt
5 gr di baking powder

1/2 chicken brest
8 cherry tomatoes
3 zucchini
olive oil
salt and pepper
1 clove garlic

Veggies puff pastry dish

Ingredientis

1 roll of puff pastry, circular or squared
2 or 3 medium potatoes cut int small cubes
2 medium carrots cut into small cubes
3 medium zucchinis cut into small cubes
2 eggs
50 g of spft cheese
2 tbs of grated parmesan cheese
milk to taste
olive oil to taste
salt and pepper to taste

Zucchini and carrots quiche

Ingredients

300 grams puff pastry

3-4  zucchini

2-3 carrots
5 slices ham

1 tablespoon parmesan cheese
1 tablespoon bread crumbs
1 tablespoon cream

1 egg

2 yolks

1 small garlic clove

salt and pepper

olive oil

Crescenza cheese and zucchini quiche

Ingredients

300 grams puff pastry

4-5 thinly sliced zucchini

200 grams crescenza cheese or fresh creamy cheese 

3 tablespoons parmesan cheese

1 beaten egg

1 yolk

1 tablespoon milk

2-3 tablespoons bread crumbs

1 small shallot

nutmeg

salt and pepper

butter

Pasta cooked like risotto with carrots and zucchini

Ingredienti

3 cups of pasta ditaloni rigati

2 zucchini cuts into1/2 inch pieces

2 carrots cuts into1/2 inch pieces

1 shallot finely chopped

small knob of butter

olive oil

parmesan cheese

1 liter vegetable or chicken stock

2 tablespoons white wine as you like

Zucchini and bechamel lasagna

Ingredients

For the bechamel sauce

1 liter whole milk

100 grams all purpose flour 

50 grams butter
3 tablespoons parmesan cheese

salt

1/4 teaspoon freshly grated nutmeg

For the lasagna

1 1/2 fresh lasagna pasta, ready to cook

6-7 zucchini, cut lenghwise into 1/4-inch-thick slices

about 200 grams sweet provola cheese sliced

1 packed parmesan cheese ( wwithout 3 tablespoons that already used for bechamel souce)

1 glass vegetable broth

1/4 shallop finely chopped

olive oil

salt

butter

Zucchini and carrots vegetarian pie

Ingredients

200 grams puff pastry

3-4 carrots

3-4 zucchini

130 grams ricotta cheese

130 grams creme cheese

1 egg

2 tablespoons parmesan cheese

pinch of salt and pepper

Vegan zucchini frittata

Ingredients

200 grams of chickpeas flour
3 medium size zucchini
2 tablespoons olive oil
vegetable stock
1/2 shallot
pinch of salt
pinch of turmeric

Veggie meatballs with zucchini and bread

Ingredients

3 cups bread crumbs + 1 cup
milk 
4 medium zucchini, shredded
2 beated  eggs
2 tablespoons parmesan cheese
salt and pepper
pinch of nutmeg
olive oil
1 tablespoon milk if need

Zucchini cupcakes

Ingredients

1 cups zucchini, grated 

1 egg (1 large egg equals 3-4 tbsp when whisked together) 

1/4 cup Parmesan

1/4 cup bread crumbs

Salt and Pepper