Pesto and ricotta cheese grissini

Ingredients

1 roll of puff pastry squared
100 gr ricotta cheese
2 teaspoon pesto ( or more if you like)
1 tablespoon parmesan cheese

Zucchini and carrots quiche

Ingredients

300 grams puff pastry

3-4  zucchini

2-3 carrots
5 slices ham

1 tablespoon parmesan cheese
1 tablespoon bread crumbs
1 tablespoon cream

1 egg

2 yolks

1 small garlic clove

salt and pepper

olive oil

Fried yolk

Ingredients

egg yolks - 1 or 2 each person
bread crumbs
butter or frying oil

Parmesan biscuits

Ingredients

 300 grams all porpuse flour
8 grams yeast
30 grams parmesan cheese
about 160 milliliters
7 grams salt
seed corn for the coat (optional, but needed if you like crunchy biscuits)

Vegan crepes

Ingredients

240 grams of all-pourpose flour
140 millilitre of water
400 millilitre
3 talbespoons of oil (seed oil or sunflower oil)
pinch of salt

Zucchini cupcakes

Ingredients

1 cups zucchini, grated 

1 egg (1 large egg equals 3-4 tbsp when whisked together) 

1/4 cup Parmesan

1/4 cup bread crumbs

Salt and Pepper

Caramelized onions (Cipolline caramellate)

Click the link for the recipe

https://www.annaincasa.it/ricette/cipolline-in-agrodolce-di-rosa/

Tartine alle noci

Ingredients

80 grs of cooked ham 
100 grs of walnut-trees possibly skinned 
2 pickles 
80 grs of butter soft 
8 slices of pancarrè