Ingredients
4plaice (flounder fillet)
300 grams curly kale, trimmed of tough stems, rinsed and cut in thick slices
1 glass white wine
all purpose flour
olive oil
salt and pepper
Visualizzazione post con etichetta Curly kale. Mostra tutti i post
Visualizzazione post con etichetta Curly kale. Mostra tutti i post
martedì 19 maggio 2015
Plaice (Flounder) with white wine and curly kale
Ingredients
4plaice (flounder fillet)
300 grams curly kale, trimmed of tough stems, rinsed and cut in thick slices
1 glass white wine
all purpose flour
olive oil
salt and pepper
Iscriviti a:
Post (Atom)