Trofie with broccoli pesto

Ingredients

230 grams dried pasta such trofie, penne or fusilli

250 grams broccoli

1 garlic clove
about 30 grams of pine nuts already toasted

olive oil
salt and pepper

Pasta to the oven with lettuce and bechamel sauce

Ingredients

1 1/2 fresh lasagna pasta, ready to cook

2 lettuce heads, cut thick slices

about 200 grams sweet provola cheese sliced

1 packed parmesan cheese ( without 3 tablespoons that you will use for bechamel souce)

1 glass vegetable broth

1/4 shallop finely chopped

1 liter whole milk

100 grams all purpose flour 

50 grams butter

salt

freshly grated nutmeg
Butter

Cold mezze maniche pasta

Ingredienti

400 grams pasta mezze maniche shape
15 cherry tomatoes cut in 4 pieces
1 mozzarell acheese cut in little cubes
1 small zucchini sliced in thin slices
basil leaves
olive oil
salt and pepper

Cold pasta with smoked salmon

Ingredients

250 grams pasta (shape as you like)
250 grams smoked salmon sliced
2 tablespoons creame cheese (Philadelphia)
minced parsley
salt and pepper
olive oil

Risotto with saffron and mint

Ingredients

12 oz rice

about 1 oz butter

1 onion

4 cups boiling stock

1/2 teaspoon saffron threads

about 4-5 tablespoon  white wine
mint leaves

Parmesan cheese

Homemade pappardelle with eggplant

Ingredients

300 grams all purpose flour
3 medium eggs
2 medium eggplant 
oli e.v.o.
fresh minced parsley
1 gloves garlic
salt

Gnocchi with saffron and red salt from Hawaii

Ingredienti

for the gnocchi

1 kilograms white potatoes 
about 300 grams all purpose flour
1 eggs
salt
for the sauce

1 pinch saffron threadsmelted in a coffee cup of cream 

parmesan cheese

red salt from Hawaii

1 knob butter

Asparagus and bacon risotto

Ingredienti

280 grams rice 
700 milliliters hot vegetable stock
7 asparagus - I have only 7 :( from the day before dinner - already cooked
2 tablespoons Marsala wine or white wine
1/2 shallot minced
4 slices bacon -thin-
3 tablespoons parmesan cheese
2 tablespoons cream
fresh parsley
3 tablespoons olive oil
1 teaspoon butter

Spaghetti with cherry tomatoes and clams

Ingredienti

250 grams spaghetti
about 10 cherry tomatoes
1 can of clams
olive oil 
salt and pepper
1clove garlic

Pasta cooked like risotto with carrots and zucchini

Ingredienti

3 cups of pasta ditaloni rigati

2 zucchini cuts into1/2 inch pieces

2 carrots cuts into1/2 inch pieces

1 shallot finely chopped

small knob of butter

olive oil

parmesan cheese

1 liter vegetable or chicken stock

2 tablespoons white wine as you like

Zucchini and bechamel lasagna

Ingredients

For the bechamel sauce

1 liter whole milk

100 grams all purpose flour 

50 grams butter
3 tablespoons parmesan cheese

salt

1/4 teaspoon freshly grated nutmeg

For the lasagna

1 1/2 fresh lasagna pasta, ready to cook

6-7 zucchini, cut lenghwise into 1/4-inch-thick slices

about 200 grams sweet provola cheese sliced

1 packed parmesan cheese ( wwithout 3 tablespoons that already used for bechamel souce)

1 glass vegetable broth

1/4 shallop finely chopped

olive oil

salt

butter

Paglia e fieno with cheese and sausage

Ingredienti

250 grams tagliatelle paglia and fieno ( fresh green and white tagliatelle)
150 grams di sausage (out of casing)
olive oil
100 grams creamy cheese ( like Philadelphia cheese)
milk ( if needed)
100 grams parmesan cheese
salt and pepper

Flour gnocchi with tomatoes sauce

Ingredients

500 milliliters water

250 grams flour

Pinch of salt

2 cups tomatoes sauce 

1 gloves garlic

2 tablespoons olive oil

Parmesan cheese

Homemade pasta made with chickpeas flour ( no eggs) and zucchini

Ingredients

for the pasta
200 gr of plain flour, plus extra for flourin
50 gr of chickpeas flour
water 
pinch of salt

Pasta with cherry tomatoes

Ingredients

1 lb of pasta ( penne, spaghetti...)
cherry tomatoes
pinch of salt
grated Parmesan
olive oil

Tomato and basil pasta

Ingredients

1/2 lb pasta (any kind you like)
about 3 cups tomatoes sauce
some basil leaves
2 tbs olive oil

Risotto milanese ( with saffron)

Ingredients

12 oz rice

about 1 oz butter

1 onion

4 cups boiling stock

1/2 teaspoon saffron threads

about 4-5 tablespoon  white wine

Parmesan cheese