Almond cantucci

Ingredients

350 grams all-purpose flour
220 grams sugar
175 grams almonds whole
90 grams almonds grinds
95 grams eggs
55 grams yolks
14 grams baking powder
2 grams orange zast
1 grams salt

Almond butter

Ingredients

150 grams almonds (skinned or not)

Preparation

Place the almonds in a food processor and start pulverizing. It take about 20-25 minutes for the almonds to release their oils. 
Occasionally stir the almonds crumbs with a spoon and scrape downthe sides.
Process until the almonds resemble a thick and relatively smooth butter.
Conserve in the refrigerator in a jar.