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Visualizzazione post con etichetta Bacon. Mostra tutti i post
Visualizzazione post con etichetta Bacon. Mostra tutti i post

martedì 21 aprile 2015

Asparagus and bacon risotto


Ingredienti


280 grams rice 

700 milliliters hot vegetable stock
7 asparagus - I have only 7 :( from the day before dinner - already cooked
2 tablespoons Marsala wine or white wine
1/2 shallot minced
4 slices bacon -thin-
3 tablespoons parmesan cheese
2 tablespoons cream
fresh parsley
3 tablespoons olive oil
1 teaspoon butter

lunedì 20 aprile 2015

Pork tenderloin with onion sauce


Ingredienti

700 grams of tenderloin pork trimmed on visible fat and silver skin
2 red onions (I used the sweet ones from Tropea)
30 milliliters beer
about 10 slices of good-quality bacon
1 tablespoon butter
2 tablespoons cream
3 tablespoons olive oil 
rosemery
1 glove of garlic
salt and pepper