Translate
Visualizzazione post con etichetta
Pork tenderloin
.
Mostra tutti i post
Visualizzazione post con etichetta
Pork tenderloin
.
Mostra tutti i post
lunedì 20 aprile 2015
Pork tenderloin with onion sauce
Ingredienti
700 grams of tenderloin pork trimmed on visible fat and silver skin
2 red onions (I used the sweet ones from Tropea)
30 milliliters beer
about 10 slices of good-quality bacon
1 tablespoon butter
2 tablespoons cream
3 tablespoons olive oil
rosemery
1 glove of garlic
salt and pepper
continua a leggere
martedì 27 gennaio 2015
Sweet and sour pork tenderloin
Ingredients
600 grams of pork trimmed of visible fat and silver skin
ground spices (pepper, sage,thyme)
orange juice ( 1 orange)
1 orange sliced
flour as needed
1/2 glass of white wine
2 tablespoons of olive oil
continua a leggere
Post più vecchi
Home page
Iscriviti a:
Post (Atom)