Gluten free piadina wraps with chicken e zucchini chips

Ingredienti

250 grams gluten-free flour
130 milliliters warm water
50 grams lard or vegetable shortening
5 grams salt
5 gr di baking powder

1/2 chicken brest
8 cherry tomatoes
3 zucchini
olive oil
salt and pepper
1 clove garlic