Soft panini by Tina

Thank you Tina Scalisi for the recipe ;).

Ingredients

250 milliliters warm water

500 grams Manitoba flour

1 packet active dry yeast

1 teaspoon sugar

2 tablespoons salt

75 milliliters olive oil

Soft bread

Ingredients

2 cups white flour
1/2 to 3/4 cups warm water
1 scant teaspoon of salt
1 tablespoon of olive oil
2 teaspoons dry yeast

Bread in a pot

Ingredients

600 grams flour
380 milliliters warm water
One 1/4-ounce packet active dry yeast
15 grams salt
1 pinch of sugar

Soffran Swedish bread

Ingredienti

1/2 teaspoon saffron
2 tablespoons hot water
220 milliliters warm milk
One 1/4-ounce packet active dry yeast
1 medium egg
500 grams all purpose flour
50 grams sugar
100 grams melted butter

1 beaten egg

Simple bread

Ingredients

500 grams (3-1/3 to 4 cups) white flour
370 milliliters( about 1-1/2 cup) warm water
1/4 compressed yeast
10 grams (2 teaspoons) fine sea salt
1 teaspoon honey