Trofie with broccoli pesto

Ingredients

230 grams dried pasta such trofie, penne or fusilli

250 grams broccoli

1 garlic clove
about 30 grams of pine nuts already toasted

olive oil
salt and pepper

5 minutes diamonds yogurt and chocolate cake

Preheat oven to 180°.
In a large bowl or n a mixer, mix 3 eggs with 100 g of sugar and 100 g of yogurt. After these ingreients are combined, mix in 250 g of flour, a pack of yiest and 50 g of cacao. Add 3 tablespoons of oil (olive, rice, or seed) and 3 tablepoons of chocolate chips. Mix well and pour the mixture in a cake tin covered in parchment paper.
Bake for 40 minutes.

Veggies puff pastry dish

Ingredientis

1 roll of puff pastry, circular or squared
2 or 3 medium potatoes cut int small cubes
2 medium carrots cut into small cubes
3 medium zucchinis cut into small cubes
2 eggs
50 g of spft cheese
2 tbs of grated parmesan cheese
milk to taste
olive oil to taste
salt and pepper to taste

Crescenza cheese and zucchini quiche

Ingredients

300 grams puff pastry

4-5 thinly sliced zucchini

200 grams crescenza cheese or fresh creamy cheese 

3 tablespoons parmesan cheese

1 beaten egg

1 yolk

1 tablespoon milk

2-3 tablespoons bread crumbs

1 small shallot

nutmeg

salt and pepper

butter

Tofu and vegetables stir fry

Ingredients

180 grams lock firm tofu pressed and cut into 1 centimeter cubes
1/2 cup soy sauce
2 tablespoons olive oil
2 cup mushrooms sliced
1 zucchini sliced thin
1/2 yellow pepper sliced in cubes
1/2 red pepper sliced in cubes
1 cup baby spinach leaves
salt and pepper

Plaice (Flounder) with white wine and curly kale

Ingredients

4plaice  (flounder fillet)
300 grams curly kale, trimmed of tough stems, rinsed and cut in thick slices
1 glass white wine
all purpose flour
olive oil
salt and pepper

Tasty artichokes

Ingredienti

4 artichokes

lemon juice (about 1 lemon)

200 ml vegetable stock

1/4 cup dry white wine

salt and pepper

1 clove of garlic

olive oil

• some minced erbs: marjoram, parsley, sage,chives,thyme,rosemary

Anna's peperonata

Ingredienti

2 yellow peppers, 1 red pepper cut in cubes
1 potato cut in cubes
1 zucchini cut in cubes
1 eggplant cut in cubes
1 carrot sliced
some mushrooms
1/2 onion sliced
1 full cup tomatoes sauce
1 coffee cup white wine
1/2 stock cube melted in 1/4 cup warm water
salt and pepper
olive oil

Hake fillets with tomatoes and capers

Ingredients

400 grams hake fillets
3-4 S. Marzano tomatoes
1 tablespoon cappers
2 anchovies  minced
oregano
1 clove of garlic 
olive oil 
salt and pepper

Bread in a pot

Ingredients

600 grams flour
380 milliliters warm water
One 1/4-ounce packet active dry yeast
15 grams salt
1 pinch of sugar

Radicchio risotto

Ingredients

350 grams of Carnaroli rice or medium-grain white rice
160 gramsof red radicchio, thinly sliced
4 tablespoons of olive oil
1/2 tablespoon of butter 
1 small shallots minced
500-600 milliliters vegetable broth
1 glass of red wine
1/2 tablespoon of butter 
1/3 cup freshly grated Parmesan cheese

Plain pizza no yeast in 30 minutes

In this recipe I use Manitoba flour, also known as American flour. This type of flour is made from North American soft wheat of Manitoba (Canada) and it's strong and elastic when you mix it.
If you don't have you can use all purpouse flour.

Ingredients

For the dough
300 grams Manitoba flour
200 grams all purpouse flour
     OR 500 grams all purpouse flour
250 milliliters warm water
10 grams salt

For seasoning
olive oil E.V.O.
rosemary
salt

Light cake with ricotta and chocolate chips (no butter and no eggs)

Ingredients

250 grams ricotta cheese
190 grams self-reasing flour
60 grams chocolate chips
1 tablespoon sugar
1 tsp vanilla extract
pinch salt

Preparation

Preheat oven to 350° F.
In a large bowl combine self-reasing flour, sugar, salt and vanilla.
Add the chocolate chips and then ricotta cheese.
Pour into a greased 9-inch pan.
Bake for 35 to 40 minutes.

Flour gnocchi with tomatoes sauce

Ingredients

500 milliliters water

250 grams flour

Pinch of salt

2 cups tomatoes sauce 

1 gloves garlic

2 tablespoons olive oil

Parmesan cheese

Zucchini and carrots vegetarian pie

Ingredients

200 grams puff pastry

3-4 carrots

3-4 zucchini

130 grams ricotta cheese

130 grams creme cheese

1 egg

2 tablespoons parmesan cheese

pinch of salt and pepper