Tasty artichokes

Ingredienti

4 artichokes

lemon juice (about 1 lemon)

200 ml vegetable stock

1/4 cup dry white wine

salt and pepper

1 clove of garlic

olive oil

• some minced erbs: marjoram, parsley, sage,chives,thyme,rosemary

Spinach with parmesan cheese

Ingredients

2 pounds spinach ready to cook
2 tablespoons olive oil
pinch salt
pepper
1 clove garlic
4 tablespoons parmesan cheese

preparation

Put the spinach ito a small ammount of boiling salted water and cook, uncovered, 5 minutes and cook covered 10 to 15 minutes or until is just tender.
Meanwhile, heat oil and garlic in a large skillet until garlic is lightly browned.
Drain spinach and add to skillet, turn to coat with oil. Cook 5 to 7 minutes, stirring occasionally.
Season with salt and pepper and sprinkle with parmesan cheese.