Pork tenderloin with onion sauce

Ingredienti

700 grams of tenderloin pork trimmed on visible fat and silver skin

2 red onions (I used the sweet ones from Tropea)

30 milliliters beer

about 10 slices of good-quality bacon

1 tablespoon butter

2 tablespoons cream

3 tablespoons olive oil 

rosemery

1 glove of garlic

salt and pepper

Preparazione

Peel and slice the red onions.

Trim the visible fat and silver skin

Cut the fillet into about 2 centimeters thick medallions.

Wrap each medallions with the strips of bacon, securing along with ccoking string.

Poor the oil in a skillet, add butter, garlic and rosemary on a mediun heat.

Add sliced onions and cook, stirring sometimes, until they are tender.

Place the pork in the skillet,

sear the medallions on both sides.

Simmer with beer until reduced;

Cook for 10 minutes stirring ones in a while. add salt and pepper.

Remove pork fron the pan and take in a hot place.

On medium heat cook for 1 minute the onions

add cream and stir.

Poor in a glass and belend until you will have a smooth cream.

Transfer the onions cream in the skillet, add the medallions and cook for 10 minutes more, add some beer if needed.

.