Meringhe

Try!

- In this recipe is very important the ingredients quantity; every 100 grams of albumen you need 100 grams of  sugar and 100 grams powdered sugar.- Also is important clean very well the bowl with vinegar so you can remove possible traces of greasy.-You can choose to add vinegar to albumen or even lemon juice. I prefer vinegar becouse it doesn't leave any taste to the meringhe after cook them.

Ingredienti

100 grams albumen

100 grams sugar

100 grams powdered sugar

1 teaspoon white vinegar 

Preparation

Preheat oven to 110°.Pass through a sieve the sugars and add them to the albumen in a stand mixer. Pour the vinegar and mix until very firm, shiny and smooth.Line a oven baking-pan with baking paper.Put the mixture into a pastry bag and form the desidered shapes.Bake for 1 hour and 15 minutes with the oven open for 1 centimeter, to make to go out the umidity..The meringa doesn't need to cook but needs to dry.You can store the meringhe in a cookies jar.- better way to make meringhe is to bake then in the evening and let them dry better ( after turn off the oven) overnight.