Zucchini cupcakes


1 cups zucchini, grated 
1 egg (1 large egg equals 3-4 tbsp when whisked together) 
1/4 cup Parmesan
1/4 cup bread crumbs
Salt and Pepper

Preheat oven to 400F. 

Spray a mini-muffin tin with non-stick spray, set aside.

Grate the zucchini and squeeze out the excess water.

In a large bowl combine, the egg,

bread crumbs,

 cheese and


Mix together and

with a spoon or a cookie scoop, fill the muffin cups to the top.

Place on the top a zucchini slice,

sprinkle with parmesan cheese asd bake for 15-18 minutes, or until the top is browned and set. 

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