Zucchini cupcakes

Ingredients

1 cups zucchini, grated 

1 egg (1 large egg equals 3-4 tbsp when whisked together) 

1/4 cup Parmesan

1/4 cup bread crumbs

Salt and Pepper

Instructions 

Preheat oven to 400F. 
Spray a mini-muffin tin with non-stick spray, set aside.

Grate the zucchini and squeeze out the excess water.

In a large bowl combine, the egg,

bread crumbs,

 cheese and

 zucchini.

Mix together and

with a spoon or a cookie scoop, fill the muffin cups to the top.

Place on the top a zucchini slice,

sprinkle with parmesan cheese asd bake for 15-18 minutes, or until the top is browned and set.