Zeppole di San Giuseppe


125 grams all purpose flour
190 milliliters water
50 grams unsalted butter
3 eggs
1 pinch of salt
1 teaspoon vanilla extract

Combine the water, butter and salt in a medium saucepan over medium heat. Bring to a boil, 

and pour all the flour

 and immediately stir.

Cook for 2 minutes thedough, stirring constantly; will be ready when it pulls away from the sides of the pan.

Transfer the dough in a bowl and let it rest until almost cold.

Then add the eggs one at a time, letting each one incorporate completely

before adding the next.

Add the vanilla extract.

Pour the dough in a pastry bag

form the zeppole on a baking sheet at 2 centimeters apart.

Bake to 375°F for 20 minutes, it will be ready when you will not see little bubbles on the surface anymore.

Let the zeppole rest until they are cold

and sprinkle them with confectioners sugar.

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