Pesto and ricotta cheese grissini

Ingredients

1 roll of puff pastry squared
100 gr ricotta cheese
2 teaspoon pesto ( or more if you like)
1 tablespoon parmesan cheese
Preparazione


Preheat the oven 200° C.
In a bowl mix together ricotta cheese, pesto and parmesan cheese.

Place the dough on a surface and devide it into two equal-sized rectangoles

and then into strips 2 cm wide.

Place in the middle of each stripe a little quantiti of ricotta and pesto cream.

Close each stripe and roll them up into twists.

Place them well distant, on a baking sheet covered with oven paper

    Place them well distant, on a baking sheet covered with oven paper.

Bake for 12-14 minutes or until golden brown.

Let cool and serve.