Translate

Pork tenderloin with onion sauce


Ingredienti

700 grams of tenderloin pork trimmed on visible fat and silver skin
2 red onions (I used the sweet ones from Tropea)
30 milliliters beer
about 10 slices of good-quality bacon
1 tablespoon butter
2 tablespoons cream
3 tablespoons olive oil 
rosemery
1 glove of garlic
salt and pepper
Preparazione

Peel and slice the red onions.


Trim the visible fat and silver skin


Cut the fillet into about 2 centimeters thick medallions.


Wrap each medallions with the strips of bacon, securing along with ccoking string.


Poor the oil in a skillet, add butter, garlic and rosemary on a mediun heat.


Add sliced onions and cook, stirring sometimes, until they are tender.


Place the pork in the skillet,


sear the medallions on both sides.


Simmer with beer until reduced;


Cook for 10 minutes stirring ones in a while. add salt and pepper.


Remove pork fron the pan and take in a hot place.


On medium heat cook for 1 minute the onions


add cream and stir.


Poor in a glass and belend until you will have a smooth cream.

Transfer the onions cream in the skillet, add the medallions and cook for 10 minutes more, add some beer if needed.


.

Nessun commento:

Posta un commento