Roasted pork loin potatoes

Ingredients

1 kilogram pork loin

10 (about) slices bacon

600 grams potatoes already cubed

1 gloves garlic

2-3 glasses white wine

rosemary

sage leaves

oli and butter

salt and pepper

Preparation

Pteheat oven to 190 °C.

Cover the pork with the bacon all over and tie up with cooking string. 

Rub the meat with garlic.

In a large pan, big enough to fit meat and potatoes, season with salt, rosemary, oil and butter. Wet with the wine.
Trasfer the pan in the oven  and cook for 30 minutes, check it once in a while.

After 30 minutes, turn the meat and the potatoes and wet with the liquid in the pan and cook for about another 20 minutes.
Slice the pork and if needed cook more until well done.