Spaghetti with cherry tomatoes and clams


250 grams spaghetti
about 10 cherry tomatoes
1 can of clams
olive oil 
salt and pepper
1clove garlic

Bring a large pot with salted water to boil. 
Add the spaghetti to the boiling water and cook uncovered.
While the spaghetti cooks, prepare the sauce: Heat 3 tablespoons of olive oil in a sauté pan on a medium heat, add the garlic and cook until the edge is gloden. Meanwhile cut the tomatoes and toss them in the pot, cook for 1-2 minutes.
Add the clams (without the juice) as well.
When the pasta is done (al dente: cooked but still a little firm when bite), drain it and toss it in thr pot with the tomatoes and clams and cobine over medium heat for 1 minute. 

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