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Coffee cup gelato



Ingredients

100 grams powdered sugar
20 grams soluble coffee
500 milliliters heavy cream

Preparation


Mix together sugar and coffee.



Add to the powders the cream and beat 


until well wipped.
Pour the gelato in small cup and place at least for one hour in the freezer.

1 commento:

  1. complimenti! Ottima idea, di sicuro ti inizierò a seguire. se ti va passa dal mio blog...http://cookingagne.blogspot.it/
    Agnese

    RispondiElimina