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Cinnamon pull-apart cake

Ingredients

for the dough
350 grams flour
20 grams sugar
150 milliliters milk 
30 milliliters oil
3 yolks
1 package dry yeast
pinch of salt
2 teaspoons vanilla extract

for the filling
40 grams melted butter
40 grams brown sugar
1 tablespoon cinnamon
1 teaspoon ginger

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Preparation

Melt into the warm milk the yeast and 1 teaspoon of sugar ( from the recipe ammount).
In a large bowl combine flour, salt, oil, milk and yolks and stir.
Turn the dough onto a lightly floured surface ank kneadbuntil is well combined.

Shape the dough into a ball and place in a large floured bowl. Cover with a plastic wrap and let sit in a warm place ( in the oven with the light on is a good idea) for 1 hour or so, until the dough has double size.

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When the dough is ready, Turn again the dough onto a floured and roll out to 1/4 inch thick rectangle.
Brush the dough with the melted butter and sprinkle it with sugar/cinnamon/ginger mix over the top.
With a sharp knife cut the dough in 5 slices. Stuck in groups of 6 and set in pan.
Grease or cover, a loaf pan and stick the pieces in until it's full.
Let rest for 30 minutes more.
Preheat the oven to 350° F.
Bake for about 30 minutes.



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