Flour gnocchi with tomatoes sauce


500 milliliters water
250 grams flour
Pinch of salt
2 cups tomatoes sauce 
1 gloves garlic
2 tablespoons olive oil
Parmesan cheese

In a saucepan bring water and salt to boil, then quickly add flour all at onceand keep stir until the mixture form a dough. Remove from the heat and quickly (be careful it burn) work get  gnocchi.

Take a ammount piece of dough and roll into a rope about 1.5 centimeter thick and cut these ropes into 1.5 centimeter pieces.

To shape like gnocchi, rolling them on the back side of a grater with your thumb.

Place the ready gnocchi on a flowered tray.
Heat water in a pot, add salt and bring to a boil. Cook the gnocchi by dropping them into the gentle boiling water roughly 20 at the time. They will ready when they will pop back up to the top. Fish them out of the water a few at a time with a slotted spoon, ten seconds or so after rhey are surface.
Gently toss the gnocchi in a saucepan with tomatoes sauce cooked with a cloves of garlic and olive oil. Serve immediately with some parmesan cheese on the top.

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